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Results 81 - 90 of 260 for oysters shrimp
81. SEAFOOD GUMBO
Combine seafood stock, claws, onion, pepper, tomatoes, and puree. Bring to boil; reduce heat to simmer. Make dark brown roux with oil and ...
Cook 4-5 c rice. Slice ... thaw and peel shrimp. Cook meat in oiled ... soy sauce and oyster sauce and peppers (play with ... and Serve. Serves 4-5.
83. SEAFOOD GUMBO
Cook chicken in crock pot overnight. Cool. Debone and skin. Skim off fat from liquid. Strain liquid. Save broth. Make Roux, by browning ...
84. MY CIOPPINO
In large shallow pan, heat ... set aside. Add shrimp, scallops, clams or mussels, oyster, calamari, crab and lobster, ... longer. Makes 5 servings.
85. MARDI GRAS GUMBO
Slowly brown oil and flour ... contents of browning pot. Simmer 30 minutes. Add shrimp. Simmer 20 minutes. Add oysters. Simmer 20 or 30 minutes more.
You may want to double up on the shrimp and omit the oysters, or you may omit ... another 5 to 10 minutes. Serve over cooked rice. Serves 4 to 6.
87. FRIED SEA FOOD
Mix flour, milk, and eggs. Dip sea food in batter. Fry in hot deep oil until golden brown.
Bake pie shell at 350°F for 10 minutes. Repair shell, if needed. Beat eggs; add seasonings and milk and beat well. Place Swiss cheese in ...
Cook the fettuccine according to ... aside. Saute peeled shrimp and scallops in butter until ... will cling better to the pasta, " Patty said.
90. OYSTERS LAFITTE
In a skillet cook mushrooms, shrimp, onion, parsley and garlic ... 1 minute. Drain oysters, reserving the liquid. Add ... degrees for 10-12 minutes.
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