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Results 81 - 90 of 504 for onion chips
81. CHIP BEEF BALL
Chop beef in blender or by ... remainder in mixer. Add 1/2 of chip beef. Roll into 2 large or 4 small balls. Roll balls in remaining chip beef.
Blend soup and milk, add onion and bring to boil, stirring ... half of crushed chips in bottom of greased casserole ... 25 minutes. 5-6 servings.
83. CHIPS AND SALSA
Combine first 13 ingredients in ... bowl. Cover and chill at least 4 hours. (Can be made 2 days ahead.) Mix cilantro into salsa. Serve with chips.
1. Preheat oven to 375°F. ... oven dish. 5. Sprinkle with finely chopped pecans. 6. Bake for 25-30 minutes. 7. Serve with chips or crackers.
85. CHIPPED BEEF DIP
Mix all ingredients together and let stand overnight. Spoon into hollowed out bread and serve with cubed bread or crackers.
86. CHIP BEEF DIP
Mix well and pour into center of round loaf of rye bread hollowed out. Use bread taken out of center, cut into cubes for dipping.
Mix all ingredients together thoroughly. Shape into 2 balls. Roll in chopped parsley, or grated pecans, or Corn Flake crumbs to coat. ...
88. CHIPPED BEEF DIP
Mix first 7 items together. Hallow out loaf of bread for the container. Use bread cubes to dip.
89. CHIPPED BEEF DIP
Mix together and refrigerate for 24 hours. Serve inside hollowed out round bread, cubing the inside of the bread to be dipped into mixture.
Cook sauce 1/2 hour. Add meat to sauce and heat thoroughly. Makes about 8 sandwiches.
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