5 oz. jar chipped beef
2 (8 oz.) packages cream cheese
4 tbsp. grated or chopped onion
1 cup sour cream
Chopped pecans

1. Preheat oven to 375°F.

2. Cut chopped beef coarsely.

3. Mix first four ingredients.

4. Put in casserole oven dish.

5. Sprinkle with finely chopped pecans.

6.

Bake for 25-30 minutes.

7. Serve with chips or crackers.