Old Time 1800S - Recipes - Page 9

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Results 81 - 90 of 473 for old time 1800s

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81. SOUR MILK BISCUITS (OLD-TIME)

Sift flour with salt and soda. Shorten with lard, size of a "banty" egg. Add milk.

82. OLD TIME FAVORITE CHICKEN NOODLE SOUP

Heat butter in saucepan. When ... serving. Adjust cooking time to taste. 1 Serving: 365 ... carbohydrates, 47 g protein, 9 g fat, 0.6 g fiber.

83. OLD TIME FUDGE

In an iron skillet, add butter, cocoa, sugar and milk. Bring to a boil. Turn down heat so it won't boil over. Cook until it makes a hard ...

84. OLD-TIME RICE PUDDING

Preheat oven to 325°F. Wash ... into pudding several times during the remainder of baking. ... cold with cream, if desired. Serves 6 to 8.

85. BUSY DAY CAKE (OLD-TIME)

Grease and lightly flour a 9 x 9 x 2-inch baking pan. In a small mixing bowl combine all ingredients. Beat 2 minutes on medium speed. Turn ...

86. MY "OLD TIME" SOUR CREAM SUGAR COOKIES

Mix together. Sift together: 1 tsp. baking soda 1 tsp. baking powder 1 tsp. nutmeg Combine all the ingredients and chill in the ...

87. OLD TIME FAVORITE LEMON BARS

Heat oven at 350 degrees. In a large bowl combine flour and powdered sugar. Cut in butter until crumbly. Press flour into ungreased 8 inch ...

88. OLD TIME BARBEQUE BRISKET

Place brisket in an oven tempered dish. Combine remaining ingredients and pour over meat. Cover brisket and let stand overnight in ...

89. MOTHER'S OLD TIME FUDGE CANDY

Melt chocolate, add sugar, milk, salt, corn syrup, and butter. Bring to a boil until the mixture forms a soft ball in cold water. Put water ...

90. ROAST WILD DUCK (OLD-TIME)

Most wild ducks are apt to have the flavor of fish and when on hands of unexperienced cooks are sometimes unpalatable on this account. ...

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