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Results 81 - 90 of 191 for okra in vinegar
81. PICKLED OKRA
Trim okra and place in pint jars. Add 1 tablespoon ... clove garlic. Mix vinegar, water and salt in ... Seal and let stand 3 to 4 weeks to ripen.
Fry okra, cut up bell pepper, onion, garlic and celery in fry pan. Add vinegar. Fry for about 45 ... shrimp and whole crab. Boil for 20 minutes.
83. PICKLED OKRA
Wash okra and place in clean hot jars with dill, garlic and pepper. Bring vinegar, water, and salt to ... minutes. Wait one month before eating.
84. CANNED OKRA
Dissolve salt in vinegar then add okra. Put just enough water ... Put in hot jars. When ready to cook, rinse first. Roll in corn meal and fry.
85. OKRA PICKLE
Pack okra firmly in hot sterilized jars. Put a ... 180 to 200 degrees for 10 minutes. Let ripen several weeks before opening. Makes 4 to 5 pints.
86. PICKLED OKRA
Trim tough stems from okra pods. But do not cut ... each jar. Mix vinegar, water, and salt in saucepan. Heat to boiling point. ... serving. Yield: 4 pints.
87. PICKLED OKRA
Wash okra and pack in 5 hot sterilized jars. Put ... water to a boil. Pour over okra to within 1/2 inch of top and seal. Process for 5 minutes.
88. OKRA TOMATOES
Cut off ends of okra and slice into thin rounds. Heat oil in skillet and fry okra. Add vinegar to cut roping of okra, ... blend, stir and serve.
89. DILL OKRA
Wash well, cut tips. Be ... cut down into okra. In hot jar pack okra points ... hot pepper. Bring vinegar, water and salt to ... 4 hours before using.
90. PICKLED OKRA
Fill jars with okra, leave stem on, put 1 small red pepper in each jar, or 1/8 teaspoon red pepper, crushed. Boil vinegar, water, salt and celery ... water for 5 minutes.
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