4 pt. jars
3 c. white vinegar
1/3 c. salt
4 sm. red peppers
2 c. water
1 tsp. celery or mustard seed
Enough young okra to fill 4 pint jars

Fill jars with okra, leave stem on, put 1 small red pepper in each jar, or 1/8 teaspoon red pepper, crushed. Boil vinegar, water, salt and celery or mustard seed. Pour in the jar, seal and cook in jar boiling water for 5 minutes.