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Results 81 - 90 of 91 for oatmeal bran cereal
81. HEALTH BREAD
Boil raisins in water. Let set for a couple of hours or overnight. Mix all ingredients and pour into bread pan. Bake at 350 degrees for 1 ...
Mix milk and cereal in medium bowl. Add egg, ... combined remaining ingredients. Fill muffin cups 2/3 full. Bake at 400 degrees for 15 minutes.
83. WILD RICE BREAD
Dissolve 2 packages dry yeast in 1/2 cup warm water. Mix all ingredients; add enough whole wheat flour to make a soft dough. Knead well. ...
84. HEALTH BREAD
Boil raisins and water for 5 minutes. Cool. Mix all but raisins and water mixture. Then add raisins and water. This makes 1 big loaf. Bake ...
85. HEALTH BREAD
Boil the raisins and water for 5 minutes. Cool. Combine this mixture with the other ingredients that have been mixed. Bake for 1 hour in ...
Melt chocolate and butter in ... mixture. Stir in cereal and nuts. Spread in a ... and bake in moderate oven at 350 degrees for 25 to 30 minutes.
87. BRAN MUFFINS
Mix together oatmeal, crushed Shredded Wheat and all-bran cereal. Pour 1 cup boiling ... refrigerated for up to 3 months. Cal-170, CHO-28, Pro-3, Fat-5.
88. RANGER SQUARES
Blend together oil, sugar, egg ... powder, salt and cereals. Blend cereal mixture and ... 2/3 cup. (I cut them into 16 squares instead of 24.)
89. BRAN MUFFIN
Use a big bowl with ... 1 cup All Bran, 1 cup Shredded Wheat and 1 cup oatmeal. Cream 1/2 cup butter, ... a time. Add cereal mixture. Alternate flour mixture (flour, ... months in refrigerator covered.
Soak the cereal in the boiling water. Beat ... refrigerator for at least a month to 6 weeks. Makes a large batch. Bake at 400 degrees for 15 minutes.
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