4 c. water (warm)
2 c. cracked wheat
1 c. wheat germ
1/2 c. molasses
1 c. dry milk
2 c. oatmeal
2 c. All Bran cereal
1 c. cooked wild rice
2 tbsp. salt
4 tbsp. melted lard or bacon fat

Dissolve 2 packages dry yeast in 1/2 cup warm water. Mix all ingredients; add enough whole wheat flour to make a soft dough. Knead well. Let rise until double. Shape into 4 loaves. let rise until double. Bake at 350 degrees for 35 to 40 minutes.