Results 81 - 90 of 2,160 for nutmeg bread

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My zucchini plants are going ... harvest. This zucchini bread is moist, flavorful, and perfect ... salt, cinnamon, and nutmeg. In a separate bowl, ... rack to cool completely.

In a large mixing bowl, combine butter or shortening, sugar and eggs; beat well. Stir in grated apple and half the dry ingredients. Add wet ...

Dissolve yeast in 1/2 cup ... This is excellent bread for making stuffing or bread ... food processor and use as you would store-bought stuffing.

Preheat oven to 350°F. In large bowl combine brown sugar, butter and eggs. Beat at medium speed until fluffy. Add pumpkin and bananas ...

Preheat oven to 325°F. Beat eggs until light and fluffy. Add oil, sugar and vanilla... continue beating. Add shredded zucchini and banana. ...



Preheat oven to 350°F. Sift dry ingredients together. Mix pumpkin, water, oil and eggs together. Pour into dry mixture; mix well. Pour into ...

Preheat oven to 350°F. Sift together flour, salt, sugar, and baking soda. Set aside. Mix the pumpkin, oil, eggs, 1/4 cup of water, honey ...

This healthy banana bread has limited carbs and is ... Serving: 1 slice; Calories: 170kcal; Carbohydrates: 19g; Protein: 5g; Fat: 9g; Fiber: 2g;

Preheat oven to 350 degrees. ... the wire racks. Bread baked in canning jars must ... frozen or eaten fresh. Makes Two loaves or four jars or bread.

Sift the first 6 ingredients ... well-greased loaf pan, 9x5x3 inch. Bake at 350 degrees for 45 minutes or until done. This bread freezes well.

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