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Results 81 - 90 of 478 for nut pie
81. HICKORY NUT PIE
Melt butter than add sugar, ... then add vanilla and 1 cup chopped hickory nuts. Pour into a baked 9 inch pie crust. Use egg whites for meringue.
Put Grape Nuts in water, let stand until ... into an unbaked pie shell. Bake in 350 degree ... top. Serve with vanilla ice cream or whipped cream.
Mom used 1/2 cup Macadamia nuts. She also used 1 ... Sweetened whipped cream is 1 cup whipped cream plus 1 teaspoon sugar plus, plus 1 cap vanilla.
Grease a 9 or 10-inch pie pan (deep, if possible). Put ... berries, sugar and nuts. Bake 45-50 minutes at ... with cream or ice cream, if desired.
Put 1/2 cup sugar in ... chopped fine (hickory nuts preferred). Fill pie crust with this mixture and ... whipped cream. This recipe makes 2 pies.
Preheat oven to 325 degrees. ... altogether. Pour into unbaked 9" pie shell and bake 35 minutes. Brush top with one ounce bourbon. Serve warm.
Preheat oven to 325 degrees. ... Set aside. Chop nuts. Add them, as well ... together. Pour into pie crust. Bake 1 hour. Cool ... or vanilla ice cream.
Mix together and stir in 1 cup nuts. Pour into unbaked pie shell. Bake at 375 degrees for 45 minutes.
Heat oven to 375 degrees. ... butter in 9-inch pie plate, using fork; press firmly ... by caramel and fudge sauces, warmed. Makes 12 servings.
Combine sugar, cornstarch, salt, and ... walnuts. Pour into pie shell. Top with meringue made ... degrees for 15 minutes or until top is browned.
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