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Results 81 - 90 of 408 for nut cheese ball
81. CHEESE BALL
Mix all ingredients, except nuts, and form into a ball. Roll in nuts, refrigerate. This keeps well and is very good.
82. HAM CHEESE BALL
Mix into ball. Chill in waxed paper in refrigerator. Roll in crushed pecans or peanuts.
Mix all ingredients except 1/2 cup chopped nuts. Shape into a ball and roll in 1/2 cup ... stand at room temperature for 2 hours before serving.
84. CHEESE BALLS
Mix and shape into 2 balls. Roll in chopped nuts. Store in tightly closed containers. Serve with crackers or specialty breads.
85. BLUE CHEESE BALL
Blend all ingredients except nuts. Refrigerate-overnight best. Shape mixture into ball and roll over chopped nuts, ... completely. Serve with crackers.
86. CHEESE BALL
Chop meat fine. Mix all ... bowl and form into ball. Roll in nuts. Chill for 2-3 hours. May freeze. Serve with Sociables or other mild crackers.
Mix together all ingredients (except the nuts) and form a ball. Roll in the nuts until evenly coated. Chill until serving time.
88. CHEESE BALL
Mix all together and shape into ball. Chill in foil overnight. Roll in nuts of your choice.
Mix ingredients. Roll in parsley. Serve with Ritz crackers.
90. CHEESE BALLS
Mix all ingredients except beef thoroughly then combine with chopped dried beef. Form into ball and roll in nuts. Chill before serving.
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