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Results 81 - 90 of 404 for no fat no sugar
Place ice water in a ... until soft peaks form. Gently fold in lemon juice and sugar substitute. Cover and refrigerate until thoroughly chilled.
Prepare cake mix according to ... set aside. Combine sugar, cornstarch and salt in ... Cover and chill 3 to 4 hours or longer. Yield: 15 servings.
83. LOW FAT MUFFINS
In large bowl combine flour, sugar, baking powder, baking soda ... at 400 degrees for 18 minutes or until well browned. Serve warm. 12 muffins.
Brush 8" layer cake pan ... Mix remaining oil, sugar and lemon extract. Mix until ... lukewarm. Turn onto rack. Serve with fruit or just out of hand.
Combine first 3 ingredients. Press ... mix cheese and sugar. Slowly add gelatin and ... top of cheese cake. Chill at least 1 hour. 16 servings.
Mix all ingredients together, pour into container with well sealing lid and refrigerate for 24 hours before baking. Bake at 350 degrees in ...
Combine cottage cheese and yogurt; ... tender. Add spices, sugar, tomatoes, tomato paste and ... vegetables over tomato sauce. 244 calories per cup.
(Texture is best in a ... juice and brown sugar until smooth. Sift together dry ... (combination is nice); if canned fruit is used - drain well.
Mix together; if too thick, add a little pineapple juice. Pour into crust.
Combine cake mix and sugar. Add vegetable oil and ... 350°F for 45 minutes. Cool 15 to 20 minutes. Drizzle Lemon Glaze after removing from pan.
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