Preheat oven to 375°F. Beat ... in flavorings and egg. Mix. Stir in flour ... Using a small cookie scoop or two spoons, shape ... chips or brickle, etc.
Sift half of the flour ... speed, beat in eggs, milk, and vanilla. Stir ... flour or the cookies will be heavy. Chill dough ... make for flavorful variations.
Stir baking soda into hot ... light; beat in egg. Stir together flour, salt ... Transfer to greased cookie sheets and bake in a ... Cool on wire racks.
Cream together (salted) butter and sugar. Beat in eggs, one at a time, ... heavier and drier cookie, so add flour sparingly, ... are browning too quickly.
Preheat oven to 400°F. In ... fluffy. Stir in eggs and pumpkin. In a separate ... to avoid tough cookies). Stir in raisins, the ... they won't last long!
Rosettes are a kind of light airy cookie prepaed by dipping a shaped ... salt, sugar and egg until well blended. Add remaining ... for 30 seconds (no longer). Dip rosette iron into ... kind of iron used.
Ingredients: 8 (egg .. extract .. flour .. milk .. rum .. salt ...)