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Results 81 - 90 of 188 for no cook ramen salads
81. CHINESE SALAD
Toss together gently. Add dressing below, mix well and serve.
82. SUMI SALAD
Heat oil in skillet and toast almonds and sesame seeds. Mix with cabbage, onions, noodles, chicken and dressing. Refrigerate a couple of ...
83. CHICKEN SALAD
Toast: 1/2 c. sliced almonds ... tsp. salt 1/2 tsp. pepper Mix salad ingredients. Add noodles, nuts and seeds and dressing right before serving.
Mix chicken, almonds, cabbage, onions and noodles. Add sugar, oil, salt, pepper, vinegar and flavor package. Refrigerate for 4 hours before ...
Toast almonds, then Top Ramen. Mix all ingredients in large bowl. Then make dressing. Toss all together. Refrigerate 3-4 hours.
86. CHINESE SALAD
Shred 1 medium heat of cabbage (or 1 lb. shredded cabbage). Mix above ingredients together. Toss the dressing with other ingredients. Let ...
Cook noodles, drain. Add chicken, cabbage, noodles, onion, celery, and carrots. Add sesame seeds, almonds and dressing. Combine.
Mix together all salad ingredients. Mix dressing ingredients; pour over salad. Salad is best if it marinates overnight.
Marinate cabbage and green onion overnight in ... rice vinegar, soy sauce, salt and pepper. Before serving add top ramen, almonds and chicken.
Mix dressing in measuring cup. Cook Top Ramen noodles for 1 minute. Combine ... dressing. Refrigerate overnight. Garnish with mandarin oranges.
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