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Results 81 - 90 of 200 for no-bake custard
In top of double boiler, ... top of casserole. Bake, uncovered at 350 degrees ... knife inserted in custard 1" from edge of casserole ... well chilled. Serves 8.
Sprinkle brown sugar in bottom ... Do NOT stir. Bake custard in pan of hot water ... mixture doesn't adhere to knife inserted in center of custard.
Mix all together pour into ... baking dish. Set dish in pan of boiling water. Bake in 350 degree oven until firm, about 1 hour. Do not overbake.
84. BAKED CUSTARD
To slightly beaten eggs, add ... and extract. Fill custard cups. Set in pan of water and bake in slow oven, 325 degrees ... allow to cool in pan.
85. BAKED CUSTARD
Scald milk in top double ... stirring. Pour into custard cups; sprinkle with nutmeg. Set ... 2/3 of cup. Bake at 350 degrees for 30 to 45 minutes until set.
Preheat oven to 450 degrees ... briskly. Place in custard cups or a casserole. Set ... in oven quickly. Bake 10 minutes or until brown ... degrees for 5 minutes.
87. BAKED CUSTARD
Beat eggs slightly. Add sugar, ... casserole or individual custard cups and sprinkle top with ... of the casserole. Bake in cold or preheated 325 ... slightly coated, remove custard.
88. BAKED CUSTARD
Beat eggs slightly with wire ... hot water and bake in slow oven (275 degrees) ... Do not overcook. Custard will continue to cook for ... 6 to 8 servings.
Preheat oven to 350 degrees. ... oven-proof dish and bake 30 minutes. Now place under ... only a few minutes. Cool and cut into small squares.
In double boiler combine rice, ... water to 1" depth around casserole. Bake uncovered 60 to 65 minutes until custard leaves the edge of the dish.
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