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Results 81 - 90 of 297 for mustard marinade
81. PORK MARINADE
Combine all marinade ingredients in a bowl. Marinate pork for 6 hours. Should be covered. Grill. Enough for 8 servings.
Mix all ingredients. Marinade 2 1/2 to 3 pounds ... hour. Place under broiler for 5 minutes on each side. Cook on bar-b-que grill, if desired.
Score flank steak on both sides. Pour marinade over meat, turning a few ... hours or overnight, turning occasionally. Grill or broil as usual.
Marinate the meat at least 24 hours. Turn meat a couple of times.
85. TURKEY MARINADE
Buy a frozen turkey breast and have meat department cut into 1 inch steaks. When thawed, remove skin and excess fat. The night before, ...
86. STEAK MARINADE
Combine all ingredients. Can be frozen and reused.
Combine ingredients and pour over meat. Marinate all day or overnight before barbecuing. Serves 6.
Mix and store in refrigerator until ready to use. Marinade for chicken, pork or beef. I usually marinade ... overnight. Marinade may be reused.
Place all ingredients in pan and bring to boil. Let cool and pour over chicken (cut up). Marinate for at least 4 hours. This recipe will ...
Blend all ingredients well. Use as a marinade for beef, veal, lamb, or chicken. Use remaining marinade to baste during barbequing.
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