1 1/2 c. oil
3/4 c. soy sauce
1/4 c. Worcestershire sauce
2 tbsp. dry mustard
2 1/4 tsp. salt
1/3 c. fresh lemon juice
1 tbsp. coarse ground pepper
1/2 c. wine vinegar
1 1/2 tsp. dried parsley
2 crushed garlic cloves

Combine all ingredients. Can be frozen and reused.