In large saucepan (3 quart) ... don't brown. Add mushrooms and saute for 5 minutes more. Add the thyme, cream stock and beau monde. Bring ... Brussels sprouts and blue.
In large skillet cook the ... warm. Add the mushrooms and chives to the reserved ... in the whipping cream; boil gently for 3 ... sauce over the chicken.
In large saucepan saute onion and mushrooms in butter for 4 minutes. ... Add milk and cream. Heat stirring constantly until ... Serve garnished with parsley.
Heat butter in saucepan. When ... medium heat. Add mushrooms, spices and lemon juice, ... of soup with cream in food processor. Sprinkle with ... croutons. Makes 4 servings.
In large skillet, cook chicken ... keep covered. Add mushrooms and chives to reserved drippings ... Stir in whipping cream, boil gently for 3 ... chicken. Makes 4 servings.
Heat butter in saucepan. When ... medium heat. Add mushrooms, spices and lemon juice; ... Puree soup with cream in food processor. Sprinkle with ... with croutons. 4 servings.