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Results 81 - 90 of 2,450 for mushroom velveeta
81. TUNA CASSEROLE
Cook noodles until tender, drain and rinse with cold water. Add all ingredients together (except crackers). Place in casserole. Spread ...
Boil cubes, onion, and potatoes in 2 1/2 quarts of water for 20 minutes. Add vegetable mix and boil for 10 more minutes. Add soup and ...
Mix all ingredients together and place in a greased 8 x 8-inch pan. Bake at 350°F for 45 to 60 minutes. Stir every now and then.
Mix all ingredients together. Put into a large casserole and refrigerate overnight. Remove from refrigerator. Top with buttered bread ...
Mix and bake at 325 degrees for approximately 1 hour; longer for large batch. Stir so cheese doesn't stick. For 3 dozen buns (large ...
Cook broccoli according to directions on package and drain. Cook onions in butter, add soup. Stir in cheese. Add broccoli and rice. ...
Saute onion in a little ... drained. Add the mushroom soup and remaining ingredients to ... dip could be a meal. Serves 8 to 10. Expect raves!
88. MEXICAN CHICKEN
Season, boil and debone 1 fryer. Heat the mushroom soup, chicken soup and tomatoes. ... used. top with Velveeta cheese. Bake at 350 degrees for 30 to 45 minutes.
Cook spaghetti in chicken stock (broth). Reserve 1 c. for later. Drain spaghetti. Combine cheese, soup, milk and 1 c. of reserved stock ...
Brown meat and onions; drain. Add garlic salt, Ro-tel and soup. Add cheese in small chunks. Warm over low heat until cheese is melted. ...
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