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mushroom casserole
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mushroom casserole
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81.
RICE WITH MUSHROOMS AND CHEESE CASSEROLE
Heat 2 tablespoons butter, add onion stir briefly, add
mushrooms
, salt, and pepper. Add ... tablespoon butter and cheese. Remove bay leaf. Serve.
Ingredients: 8 (cheese .. leaf .. onion .. rice ...)
82.
BROWN RICE AND MUSHROOM CASSEROLE
Saute onion in butter. Place rice in a 2 quart
casserole
dish. Add other ingredients. Cover ... Serves 6. (You can microwave this in 20 minutes.)
Ingredients: 7 (consomme .. onion .. rice .. sauce .. soup ...)
83.
SHRIMP AND MUSHROOM CASSEROLE
Cook onion and green pepper ... ingredients and pour into greased
casserole
. Top with buttered bread crumbs and bake at 350 degrees for 20 minutes.
Ingredients: 10 (cheese .. flour .. half .. juice .. onion .. paprika ...)
84.
RICE AND MUSHROOM CASSEROLE
Saute onion with butter. Grease
casserole
dish and add the onions and the remaining ingredients. Bake at 325 to 350 degrees for 1 hour.
Ingredients: 5 (mushrooms .. rice .. soup ...)
85.
MUSHROOM AND RICE CASSEROLE
Mix all together in
casserole
dish; bake at 350 degrees for 1 hour.
Ingredients: 6 (broth .. mushrooms .. rice .. soup ...)
86.
RICE AND MUSHROOM CASSEROLE
Put all ingredients in a 2 quart covered
casserole
dish. Bake at 350 degrees for 1 hour.
Ingredients: 5 (liquid .. rice .. soup ...)
87.
MUSHROOM CASSEROLE
Saute vegetables in butter. In buttered
casserole
dish, spread 1/2 bread or ... minutes. Ten minutes before done, uncover and top with cheese.
Ingredients: 11 (cheddar .. croutons .. eggs .. milk .. soup ...)
88.
RICE AND MUSHROOM CASSEROLE
Stir together in a covered
casserole
. Bake in a 350 degree oven for 1 hour. Stir after 1/2 hour. Good with roast beef.
Ingredients: 5 (consomme .. rice .. soup ...)
89.
ASPARAGUS AND MUSHROOM CASSEROLE
Make a white sauce of above ingredients alternate in
casserole
with: Top with buttered crumbs, bake until good and bubbly.
Ingredients: 9 (casserole .. cheese .. eggs .. flour .. milk .. mushrooms ...)
90.
RICE AND MUSHROOM CASSEROLE
Mix ingredients in order and put in 2 1/2 quart
casserole
dish. Bake 45 minutes to 1 hour at 350 degrees. Liquid should be absorbed.
Ingredients: 6 (casserole .. soup ...)
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