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Results 81 - 90 of 675 for mix pie crust
In a large bowl, combine ... vinegar-water to the mixture. Combine thoroughly. Chill 15 minutes. Makes enough for 2 double-crust pies. May be frozen.
Combine milk, sugar, Bisquick mix, eggs, butter and vanilla ... Sprinkle with coconut. Bake at 350 degrees for 40 minutes. Serve warm or cold.
83. BASIC PIE CRUST
Blend Crisco and flour. Add liquid and mix gently. Divide into 4 balls; each ball makes 1 crust.
Add to flour and salt and roll between waxed paper.
Put all ingredients in large bowl. Beat until smooth. Pour into greased 9-inch pie pan and bake in 350 degree oven 55-60 minutes. Serves 8.
Put apple slices in pie plate. Sprinkle with 1 tablespoon sugar and 1 teaspoon cinnamon. Mix eggs, 1 cup sugar, 1 ... minutes. Simple and delicious.
Rub fat into flour, gradually add enough liquid to make the dough into a rolling consistency. For savory pastry, add a pinch of salt to the ...
88. MOM'S PIE CRUST
Mix all ingredients. Pat 2/3 of ... x 9 inch pie pan. Fill with desired filling. Crumble remaining dough over top. Bake at 350 degrees about 1 hour.
Preheat oven to 350 degrees. ... 2 tablespoons biscuit mix. Arrange on bottom of buttered 10 inch pie plate. In blender container, combine ... one 10 inch pie.
Mix butter and cookies. Press into 9-inch pie pan.
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