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Results 81 - 90 of 287 for mix fruit cobbler
Melt 1 stick butter in ... frozen or fresh fruit; cook on low heat ... minutes. Pour pastry mix over butter; pour boiling fruit ... rise to the top.
In ungreased cake pan, place fruit and juice or water. Sprinkle with tapioca. Pour cake mix from box over top. Spread ... degrees for 50 minutes.
83. FRUIT COBBLER
Set power select at high. In square baking dish, combine filling ingredients. In small bowl, combine topping ingredients, stirring until ...
Line bottom of small cake ... filling. In large bowl, cut butter into cake mix. Pour over pie filling. Bake at 350 degrees for 45 minutes to 1 hour.
85. COBBLER
Grease 3-quart casserole and lightly ... half of cake mix in pan. Add fruit pie mix. Crumble the rest ... 350 degrees for 1 hour or until done.
86. FRUIT COBBLER
Cut butter into cake mix until forms a fine substance. ... of mixture. Pour fruit and juice onto bottom of ... 350 degrees approximately 1 hour.
87. FRUIT COBBLER
Combine biscuit mix and sugar in large bowl ... pie filling or fruit sprinkled with butter and cinnamon. ... 60 minutes or until golden brown.
Mix cake mix and butter. Put ... Cook 9-11 minutes, rotating dish 1/4 turn half way through cooking time. Rest 10 minutes. Yield: 6-8 servings.
89. NO FAIL COBBLER
Spread pie filling into Pyrex dish. Then pour cake mix over all filling. Pour melted ... at 350 degrees for 30-45 minutes or until golden brown.
Melt 1/4 cup butter and ... and corn syrup; mix until smooth, spread evenly on bottom of pan. Arrange fruit and pecans over sugar mixture. ... or cool. Serves 6.
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