1 (22 oz.) can prepared pie filling
1 (9 oz.) yellow cake mix
1/4 c. thinly sliced butter
2 tbsp. brown sugar
1 tsp. cinnamon
3 tbsp. finely chopped walnuts

Mix cake mix and butter. Put in an 8-inch square or round glass baking dish. Arrange pie filling evenly over mixture. Combine sugar, cinnamon and nuts and sprinkle over top. Cook 9-11 minutes, rotating dish 1/4 turn half way through cooking time. Rest 10 minutes. Yield: 6-8 servings.