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Results 81 - 90 of 2,300 for milk whipped cream
Heat oven to 350 degrees. ... Beat pudding (dry), milk and sour cream on low speed until blended, about 2 minutes. Let thicken about 5 minutes.
In large bowl, stir together sweetened condensed milk and syrup. Fold in whipped cream. Pour into aluminum foil-lined ... Fold in whipped cream.
Blend together sugar, salt and ... egg yolks and milk. Cook over low heat, ... add vanilla, whipping cream and half and half. Pour ... individual ice cream maker.
Mix pudding, equal, whipping cream, vanilla and enough milk to fill ice cream freezer. Place in ice cream freezer and churn.
Mix first five ingredients and pour into ice cream freezer. Add milk to fill-line (2/3 full). Layer ... cream is ready in about 30-45 minutes.
Combine sugar, flour and salt, gradually stir in milk. Cook and stir over ... minute. Chill, add cream and vanilla. Makes about 1 ... final minutes of churning.
Oven to 350 degrees. Grease ... Combine sweetened condensed milk and 1/2 cup lime juice, mix well. Beat whipping cream until stiff peaks form. Reserve ... milk mixture into whipped cream just until blended. Slice ... in refrigerator. Serve 12.
Cut potatoes into eighths. Coarsely ... and puree. Add cream, milk, salt, pepper and nutmeg. ... to serve hot. Garnish with croutons if desired.
Lightly butter a 9x13 inch ... 1/2 gallon ice cream out to soften. Spread ice ... butter, syrup, and milk together and bring to a ... hour. Spread Cool Whip and sprinkle with chopped nuts, ... indefinitely in the freezer.
90. CREAM PUFFS
Heat water and butter to ... fill. Beat pudding mix and milk on low speed. Add whipping cream for two minutes. Soft peaks should form. Makes 32.
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