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Results 81 - 90 of 197 for milk thighs
In large frying pan, cook ... in flour. Add milk slowly and simmer. Mix to ... uniformly over cannelloni. Sprinkle grated cheese over cannelloni.
82. ITALIAN CHICKEN
Combine crumbs and cheese; dip ... flour. Stir in milk all at once. Cook and ... uncovered, in a 350 degree oven for 40 minutes or until done. Serves 6.
Preheat oven to 350 degrees. ... Beat eggs and milk in wide mouth bowl. In ... drizzle over top. Cook 1 to 1 1/2 hours, or until tender and done.
Layer all ingredients in baking pan. Cover with foil and bake for 1 hour at 350 degrees. Uncover and bake 10-15 minutes more. Serve over ...
Combine all ingredients, marinate, turning occasionally for 1-5 hours. Prepare gas or charcoal grill to medium-high heat. Cook beef on open ...
Remove skin from chicken. Mix rice, soups, milk and butter in top of ... Place raw chicken thighs on top of rice mixture. ... Saskatoon, Sask., Canada S7K 7Z9
In large skillet, fry bacon ... cheeses. Mix eggs, milk and sour cream, pour over ... 6 pieces. Leftovers can be reheated and served next day.
Separate chicken thighs from drumsticks. Place in bowl with milk. Refrigerate 1 hour. Combine ... with oil. Bake at 350 degrees for 50 minutes.
Prepare chicken salad using first ... and enough of milk to soften. Ice top and ... 15 minutes of baking. Serves 10. Must be prepared day ahead.
90. CANNELLONI
In large frying pan, cook chopped onion until soft. Add pork; cut into small 1/2 inch cubes and simmer for 15 minutes. Add chicken cut into ...
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