Results 81 - 90 of 185 for milk syrup pancake

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Beat eggs with mixer. Add rest of ingredients, stir until smooth. Fry in a hot skillet. (Can be doubled for larger amount.) Simmer in pan ...

Sift flour and baking soda together. Combine ingredients. Bake slowly in 300 degree oven.

Combine first 5 ingredients in saucepan. Bring to a boil, stirring constantly. Boil for 5 minutes. Remove from heat and add oats and ...

Beat first 5 ingredients in bowl until smooth. Stir in pecans. Bake in waffle iron using manufacturer's directions.

In a mixing bowl, blend ... and salt. Combine milk, Eggbeaters and corn oil. ... spray. For each pancake, pour 1/4 cup batter ... with butter and syrup. Makes 4 servings, 12 to 14 pancakes.



In a mixing bowl blend ... and salt. (Combine milk, egg substitute and oil.) ... remain. For each pancake pour 1/4 cup batter into ... with butter and syrup. 4 servings.

Mix peanut butter and syrup (microwave). Heat until bubbly. Add creamer or milk and vanilla. Add to cereal ... 9 x 13 inches pan and let cool.

Grease a loaf pan and ... separate bowl. Add milk and melted butter. Stir in ... butter until light and fluffy; gradually beat in syrup. Delicious.

Blend egg and milk. Lightly stir in pancake mix. Fold in corn. Drop ... brown, about 2 to 3 minutes. Drain on paper towels. Serve with syrup.

Heat oven to 425 degrees. ... pan. Beat eggs, milk, Bisquick sugar, and syrup. Add 1/2 cup cheese. ... 3-5 minutes. Serve warm with maple syrup.

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