2 eggs
5 tbsp. oil or butter
1 1/2 c. milk
2 c. flour (self-rising)
2 tbsp. sugar
1/4 tsp. salt

Beat eggs with mixer. Add rest of ingredients, stir until smooth. Fry in a hot skillet. (Can be doubled for larger amount.)

PANCAKE SYRUP:

2 c. dark brown sugar
1 c. water

Simmer in pan the brown sugar and water until slightly thickened. Add maple flavoring and refrigerate.