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Results 81 - 90 of 383 for milk bread cake
Combine first 6 ingredients in ... stir well. Add milk; stir well. Spoon batter into an 8-inch round cake pan coated with cooking spray. ... wedges. Yield: 12 servings.
Heat oven to 400 degrees. Combine dry ingredients. Add milk, butter, and eggs; mix ... Bake at 400 degrees 25 to 30 minutes or until golden brown.
83. RUNZAS BREAD
Cook cabbage and onion. Brown hamburger. Mix yeast and water. Let rise. Mix all other together. Keep adding flour to make a soft dough. Mix ...
Dissolve yeast in lukewarm milk; set aside until bubbly. ... Brush tops with beaten egg. Bake in greased loaf pans at 375 degrees for 30 minutes.
Dissolve yeast and sugar in ... the center. Combine milk, remaining water and dissolved ... browned. Cool. This freezes well. Yields 7-9 loaves.
86. RYE BREAD
Combine 1 c. scalded milk, 1 Tbsp salt, 2 ... lukewarm. Soften 1 cake compressed or 1 pkg dry ... for 45 minutes. For glass, bake at 350°F.
Dissolve 1 teaspoon sugar in ... with the lukewarm milk, eggs, salt, sugar and ... into a round bread or loaves. Let rise in ... greased. Makes 5 loaves.
88. PASKA BREAD
Boil milk; let cool. Dissolve 1 ... desired). Raise again. Put into pans. Raise. Brush with beaten egg and bake at 350 degrees for roughly 1/2 hour.
Scald water and milk. Add butter and sugar. ... pans. Grease tops. Let rise again until 1 inch above pan. Bake at 350 degrees for 50-60 minutes.
90. IRISH SODA BREAD
Blend together, flour, sugar and ... Beat eggs and milk in a separate bowl. Add ... minutes. Reduce to 350°F and bake for 40 to 50 minutes.
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