Mix chicken base and water; bring to boil. ... make Sauce: Bring milk and stock to simmer. Make ... vegetables. Simmer 5 minutes. Serve. Makes 2 gallons.
Boil carrots, reserving stock. Melt ... separate pan, heat milk to almost boiling, whip in ... thin roux to soup texture. Add seasonings and fold ... transparent. Stir into soup.
Early in day: In medium ... Add chicken stock base and 2/3 cup water; heat ... Stir in undiluted soup, half and half and milk. Chill. Just before serving: ... cups or 4 servings.
In a small pot, cook ... flour. Slowly add milk, stirring constantly. Add mushrooms ... Stir in chicken base if little or no chicken ... and thicken with cornstarch.