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Results 81 - 90 of 93 for mexicorn corn
81. BAKED CORN
Beat eggs and milk. Add ... smooth. Fold in corn and melted butter. Pour mixture ... casserole and bake at 350 degrees for approximately 30 minutes.
Cook rice according to package ... chicken soup and Mexicorn. Put in buttered casserole ... Bake uncovered at 350 degrees for 20 to 30 minutes.
Drain vegetables, mix with 1 1/8 cups mayonnaise and pour into oblong casserole. Cover with slices of American cheese. Mix 1 stack crumbled ...
Mix together first 5 ingredients. Top with butter. Bake at 375 degrees for 30-45 minutes. Good served with ham. Serves 2.
85. CORN CASSEROLE
Cook rice as directed on package. Stir in other ingredients. Put in 9x13 casserole. Top with grated cheese. Bake at 350 degrees until hot, ...
86. CORN SAUTE
In medium skillet over medium-high heat melt butter. Add corn and onion; saute until thoroughly heated. Serves 3.
Bring cheese to room temperature. ... remaining ingredients, except corn, until well blended. Stir ... Serve with raw vegetables or crackers.
Cook rice according to package (use butter from stick). When done, add butter and stir until melted. Stir in other ingredients and pour ...
89. CORN CASSEROLE
Cook rice according to directions. Mix with other ingredients and top with grated cheese. Bake 20 minutes at 350 degrees until cheese ...
90. CORN CASSEROLE
Cook yellow rice according to directions. Mix rice, Mexicorn and soup and place in ... Top with cheese slices. Microwave or bake until bubbly.
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