| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 115 for mexican enchiladas
Spray tortillas with Pam, heat in microwave until soft (approximately 1 minute). Mix chicken, 1 cup cheese and sour cream. Place chicken ...
Steam chicken. Combine and heat chicken stock, chicken soup and seasonings. Break tortillas and cover bottom of large casserole dish. Top ...
Mix together both soups, onion, tomatoes and 1 soup can of water; salt and pepper. Brown ground beef; drain. In large casserole dish, layer ...
Cook chicken and discard all ... freeze. To make enchiladas: Mix green sauce and ... microwaved but the cheese is not crispy. Serve very hot. Serves 6.
85. ENCHILADAS
Brown ground beef and set aside. Combine soup and enchilada sauce. Heat until blended. Heat ... Bake in a 350 degree oven for 20 to 30 minutes.
Combine enchilada sauce and chopped tomatoes in ... Set aside. Heat Mexican meat mix in a small ... remaining sauce over enchiladas. Sprinkle with additional cheese. ... Makes about 6 servings.
Prepare McCormack sauce as directed ... tortilla's. Pour enough enchilada sauce to cover bottom of ... that. Bake at 350 degrees for 15 minutes.
88. ENCHILADAS
Brown ground beef, onion, green ... Pour a little enchilada sauce in a small pan ... remaining cheese over top and bake at 375 degrees for 1/2 hour.
Melt cheese, sauce, milk and jalapeno peppers. Cook beef and onion. In a 13x9 inch pan, layer chips, sauce mixture, and meat. Top with ...
90. ENCHILADAS
Layer tortillas and sauces. Add chiles after cooking. Bake at 350 degrees until bubbly.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables