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Results 81 - 90 of 137 for mexican egg casserole
Brown and drain ground beef. ... with grated cheese, egg, milk and reserved chili ... meat mixture in casserole dish and spread batter mix ... degrees for 20 minutes.
Bake in an 8 x 12 inch casserole dish at 350 degrees for 45 minutes. May be used as side dish or bread.
Mix all ingredients except cheese. Bake in greased 9x13 inch pan for 45 minutes. Top with grated cheese and bake only until melted.
Set aside 1 cup cheese ... Pour in greased casserole. (I use 9 to ... minutes or until firm. Top with reserved cheese and bake 5 minutes longer.
Spicy but blends with many ... corn, butter and eggs in blender or food processor. ... Preparation: 15 minutes. Baking: 1 hour. Temperature: 350 degrees.
Combine cheeses, spread 1 cup ... blend well. Add eggs; mix well. Pour over casserole, add rest of cheese. ... squares. Makes 4 to 6 servings.
Mix all ingredients together except ... in a 2-quart casserole and top with half of ... cheese. Bake at 350 degrees for 50-60 minutes. Serves 6-8.
Slightly brown chops in a skillet sprayed with Pam. Mix all remaining ingredients and pour into a shallow baking dish. Lay pork chops on ...
In large bowl, combine cheeses ... shallow 2 quart casserole (10 inch). In small bowl, beat egg whites until stiff peaks form. ... more or until set.
1. Split chilies and cover ... cheeses. 2. Stir eggs into milk. Season to taste ... minutes or until casserole bubbles and puffs up. Good ... servings, double the ingredients.
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