1 1/2 c. cheddar cheese
1 1/2 c. jack cheese
2 cans whole green chiles, drained
2 (5 1/3 oz.) cans evaporated milk
2 tbsp. flour
3 eggs, beaten

Combine cheeses, spread 1 cup cheese on bottom of 8 x 8 inch baking dish. Open 1 can chiles. Place over cheese. Layer another cup of cheese over chiles. Open second can of chiles. Spread on top of cheese. Gradually add milk to flour, blend well. Add eggs; mix well. Pour over casserole, add rest of cheese. Cover. Bake at 350 degrees 45 minutes. Cool 10 minutes, cut into squares. Makes 4 to 6 servings.