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Results 81 - 90 of 203 for marshmallow fluff
81. ROCKY ROAD FLUFF
Slice cherries in half, rinse and drain well. Mix pudding with Cool Whip and rest of the ingredients, mix well. Refrigerate overnight.
Grind cranberries. Add sugar and marshmallows. Let stand in refrigerator overnight. Fold in whipped cream. Serve. Freezes well.
83. PINEAPPLE FLUFF
Mix the lemon Jello with ... cream, powdered sugar, marshmallows and pineapple. Put cracker crumbs ... on top. Refrigerate to set and hold firm.
84. CRANBERRY FLUFF
Mix cranberries, marshmallows and sugar. Cover and chill overnight. Add apples, grapes, nuts, salt. Whip cream and fold all together. Chill.
85. PINEAPPLE FLUFF
Pour marshmallows into large, deep bowl. Pour ... 2 hours so marshmallows absorb pineapple juice. Top with whipped topping just before serving.
86. STRAWBERRY FLUFF
Soak strawberries and marshmallows overnight in refrigerator. Next day add Cool Whip and stir together. Store in refrigerator until ready to eat.
87. CRANBERRY FLUFF
Combine cranberries, marshmallows and sugar. Cover and chill ... lettuce cups. Trim with clusters of green grapes if desired. Makes 8-10 servings.
88. BANANA FLUFF
Bake at 350 degrees for ... Cool Whip and marshmallows. Layer most of crumb ... Let filling set several hours or the marshmallows will be chewy.
89. LEMON FLUFF
Mix all ingredients together; chill. Nuts can be added on top.
Mix pineapple and dry pudding, stir well. Fold in whipped topping, oranges and marshmallows. Chill.
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