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Results 81 - 90 of 96 for marinades for sirloin steaks
81. BEEF TERIYAKI
Trim fat from beef; cut into 3/4 inch cubes. Place beef in glass or plastic bowl. Mix remaining ingredients over beef. Cover and ...
82. K-BOBS
Combine first 4 ingredients and ... and green peppers for 5 minutes and drain. Remove ... recommended for tender meat and firm vegetables. Serves 6.
Marinate steak cubes in beef marinade. Have ... evenly and neatly for equal doneness and attractiveness. Grease ... with the atmosphere. Serves 6.
Partially freeze steak for ease in slicing; thinly slice ... skewers. Grill for 5 minutes or until desired doneness. Brush with reserved marinade.
85. KABOBS ITALIANO
Combine meat cubes and vegetables; add salad dressing, and marinate in refrigerator 3 hours, turning occasionally. Drain, reserving ...
Thinly slice steak into 1 inch wide strips. ... to the marinade for an hour. Broil quickly or ... cooking slowly in a heavy skillet until brown.
Partially freeze beef to ease slicing. Remove fat and slice across grain 1/8 inch thick. Combine fruit juices, zest, ginger, garlic, pepper ...
Slice steak diagonally across grain in 1/8 inch thick slices. Freeze for 30 minutes to slice easier. ... minutes. Serve on cooked rice. Serves 6-8.
89. BUL-KOGI
Combine all ingredients except steak and sesame seeds, mix well. ... Broil steak slices for 30 seconds to 1 minute; ... marinade. Makes 4-6 servings.
90. BEEF STROGANOFF
Marinate meat in wine about 1/2 hour, drain, reserving marinade. Melt 2 tablespoons butter in large skillet and add beef; saute meat until ...
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