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margarita without tequila
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margarita without tequila
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81.
STRAWBERRY MARGARITAS
Combine ingredients in blender. Process until smooth. May be stored in freezer and reprocessed for later use.
Ingredients: 6 (ice .. limeade .. sec .. strawberries .. tequila ...)
82.
MARGARITA SHRIMP
Heat oil; add onions, saute ... 1 minute. Add
tequila
and lime juice; continue to ... tender. Serve with lime wedges. Can be served warm or cold.
Ingredients: 8 (juice .. oil .. onions .. salt .. shrimp .. tequila ...)
83.
FROZEN STRAWBERRY MARGARITA PIE
Combine crumbs, sugar and butter ... milk, lime juice,
tequila
and triple sec in a ... around edge and strawberries and lime slices if you wish.
Ingredients: 9 (crumbs .. juice .. milk .. sec .. sugar .. tequila ...)
84.
STRAWBERRY MARGARITAS
Fill blender with ice cubes and the above ingredients to 3/4 capacity of container. Mix. Add Sweet & Sour until 1 inch below rim of ...
Ingredients: 4 (sec .. strawberries .. tequila ...)
85.
FROZEN STRAWBERRY MARGARITA PIE
Combine the above ingredients and ... milk, lime juice,
tequila
and triple sec. Continue beating ... let set in the refrigerator for 30 minutes.
Ingredients: 9 (crumbs .. juice .. milk .. sec .. sugar .. tequila ...)
86.
MARTHA'S MARGARITAS
Yield 12 servings: Yield 24 servings: Yield 48 servings: In a large freezable container, mix all ingredients. Freeze until set. Remove from ...
Ingredients: 12 (limeade .. sec .. tequila ...)
87.
THE BEST FROZEN MARGARITAS
For this drink you need a powerful blender that can really chop up ice. Fill blender with ingredients and turn on. Add ice gradually and ...
Ingredients: 4 (juice .. lime .. sec ...)
88.
STRAWBERRY MARGARITAS
Combine ingredients in blender. Process until smooth. May be stored in freezer and reprocessed for later use.
Ingredients: 6 (ice .. limeade .. sec .. strawberries .. tequila ...)
89.
MARGARITA SHRIMP
Clean and devein shrimp. Melt ... 15 seconds. Add
tequila
slowly (may flare up). Add ... peel. Serve with rice or small shaped pasta. Serves 4.
Ingredients: 8 (cilantro .. cream .. lime .. peel .. shallots .. shrimp ...)
90.
MARGARITA SAUCE FOR SEAFOOD
Bring first 5 ingredients to a boil. Boil for 2 minutes. Mix 1/2 cup cornstarch with cold water to a paste consistency. Add to above ...
Ingredients: 6 (cilantro .. mushrooms .. salt .. sec .. tequila ...)
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