1 1/3 c. graham cracker crumbs
1/4 c. sugar
1/4 c. butter, melted
1 (14 oz.) sweetened condensed milk
1/4 c. fresh squeezed lime juice
3 tbsp. tequila
3 tbsp. triple sec
1/2 c. frozen strawberries with syrup, thawed
2 c. heavy cream, whipped

Combine crumbs, sugar and butter in small bowl. Press into bottom and sides of 9 inch pie plate.

Beat condensed milk, lime juice, tequila and triple sec in a large bowl with electric mixer at medium speed for 3 minutes until smooth. Lower speed beat in strawberries for 1 minute. Fold in whipped cream into strawberry mixture until no streaks of white remaining.

Pour into prepared graham cracker pie shell mounding to center. Freeze overnight. Transfer to refrigerator 30 minutes before serving. Garnish with additional whipped cream around edge and strawberries and lime slices if you wish.