Yield 12 servings:

1 1/3 c. tequila
3/4 c. triple sec
1 (12 oz.) can limeade
2 1/2 cans water

Yield 24 servings:

2 2/3 c. tequila
1 1/2 c. triple sec
2 (12 oz.) cans limeade
5 cans water

Yield 48 servings:

5 1/4 c. tequila
3 c. triple sec
4 (12 oz.) cans limeade
10 cans water

In a large freezable container, mix all ingredients. Freeze until set. Remove from freezer approximately 15 minutes before serving. Note: 1.75 L bottle contains 8 cups liquor and 750 ml bottle contains approximately 3 cups liquor.