| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 123 for london broil steak
Trim and score surface of ... 2 pound flank steak. Slice clove of garlic ... overnight in refrigerator. Turn steak 3 to 4 times. Remove from marinade.
82. LONDON BROIL
Trim off excess fat from steak. Wipe with damp paper ... in broiler pan; broil 4 inches from broiler for ... thinly, on diagonal, across the grain.
83. LONDON BROIL
Brush both sides of steak with marinade. Let stand in ... least 2 hours. Broil or grill. Turn, brush with ... diagonally. Spoon pan juices over meat.
Score flank steak on both sides. Place in ... When ready to broil, place on broiler pan ... Carve in very thin slices across the grain. Serves 6.
Place rice in medium bowl; ... each side of steak with half of plum sauce; ... 1/8 teaspoon pepper. Broil 3 inches from heat for ... side. Makes 4 servings.
86. MOD LONDON BROIL
Place steak in glass container and add ... on broiler rack. Broil 4" to 5" from heat ... very thin slices. Serves 4. MSG - Monosodium Glutamate.
Mix first 10 ingredients and pour over flank steak. Marinate steak for 24 ... broiler and heat. Broil steak 5 minutes on each ... or on the grill.
88. LONDON BROIL
1. Rub steak on both sides with cut ... inches from heat. Broil 5 minutes. Season with salt ... the grain and serve covered with melted butter.
89. LONDON BROIL
1. Score steak diagonally on both sides. 2. ... on broiler rack. Broil 3 inches from heat for ... Yield: 6 servings. Calories per serving: 183.
90. LONDON BROIL
Combine salad oil, parsley, garlic, ... one side of steak. Repeat on other side. ... least 2 hours. Broil for 5 minutes. Turn and broil 5 minutes more.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables