1 flank steak (1 3/4 lbs.)

MARINADE:

1 tsp. salt
1/4 tsp. black pepper
1/4 tsp. basil
1/4 tsp. rosemary
1 clove garlic, chopped
1 med. onion, chopped
1 1/2 tbsp. wine vinegar
3 tbsp. salad oil

Brush both sides of steak with marinade. Let stand in marinade at least 2 hours. Broil or grill. Turn, brush with remaining juices, and broil. When cooked to desired doneness, slice diagonally. Spoon pan juices over meat.