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| LONDON BROIL | |
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2 1/2 lb. London Broil MARINADE: 6 tbsp. minced onion 3 tbsp. Kikkoman soy sauce 1 tbsp. Crisco oil 1 tsp. thyme Sprinkle pepper 6 drops FRANK'S® Tabasco sauce 3 tbsp. ReaLemon Poke holes in meat with a fork and pour mixture over meat. Cover and soak overnight. Turn often. Broil 6 to 8 minutes on each side. Cut on slant. Meat should be "pink" in the middle. | |
FRANK'S® is a registered trademark of The French's Food Company LLC.
This web site is not associated with The French's Food Company LLC or its affiliates.
This web site is not associated with The French's Food Company LLC or its affiliates.
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