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Results 81 - 90 of 158 for loaf casserole
Cut bread in 1 inch slices, but not all the way through, accordion style. Stand bread in greased 2 quart baking dish in medium bowl, mix ...
Put cooked and deboned chicken ... dressing mix, onion, loaf bread and egg. Mix well ... chicken and soup mixture. Bake at 350°F for 30 minutes.
Lightly grease 9x13x2 inch baking dish. Cut bread into 1 inch thick slices; arrange in one layer on bottom of pan. Beat eggs in large ...
Slice French bread in half, then cut in serving sections. Place on bottom of well-greased baking pan. Add ham, grated cheese and sausage on ...
Preheat oven to 325 degrees. ... tender crisp and golden brown. To serve, arrange vegetables on top of casserole. Makes 10 main dish servings.
Spray a 9 x 13 inch pan with Pam. Cook sausage and onion together, drain, set aside. Layer bread, sausage and onion mixture, grated cheese. ...
87. ONION CASSEROLE
Cut onions into 1/2 inch thick slices. Cook in 1/4 cup butter and add soup. Place in baking dish and top with grated cheese and slices of ...
Cut crust off bread and ... cream cheese cubes. Bake at 375 degrees for 45 minutes in a greased 9 x 13 inch casserole. Serve with warm maple syrup.
Mix together. Bake at 350°F for 45 minutes. Yield: 10 servings.
Brown sausage or fry bacon ... 45 minutes. Allow casserole to stand a few minutes ... is used, add it just before baking. This reheats nicely.
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