| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 187 for liver bacon
Slice onions 1/4 inch thick ... place 1-2 chicken livers, salt, and pepper lightly. Cut strips of bacon in 4 pieces, cover each ... up with a spatula.
Cook bacon slowly until crisp. Remove and ... sugar. Dredge chicken livers in dry mixture. Dissolve bouillon ... bacon, use oil to saute onion.
Cook bacon until crisp. Drain on paper towel. Coat liver with flour. Brown on both ... is tender. Top with crumbled bacon and serve over rice.
84. RUMAKI
Cut deveined livers in half and cook in ... chestnut half; roll bacon round the two and secure ... Broil when ready to serve until bacon is crisp.
Cut liver into thin slices. Mix flour, ... mushrooms. Top with bacon. Add water, cover and ... hours, removing lid for last 20 minutes. Serves 4.
86. RUMAKI
What better way to start ... ever popular chicken livers and water chestnuts wrapped in crispy bacon? For a zesty flavor, ... Serve hot. Makes 40.
87. BACON WRAP-UPS
Cut the water chestnuts into ... inside a chicken liver. Wrap 1/2 slice of bacon around the liver and fasten ... chance of over cooking the shrimp.
88. BOLOGNESE SAUCE
Cook bacon in butter until soft; add ... and the chicken livers. Raise heat slightly and ... cream, stirring the mixture well. Makes about 5 cups.
89. RUMAKI
For marinade, combine syrup, soy ... Cut each chicken liver in thirds. Cut water chestnuts ... half slice of bacon; secure with a wooden ... absorbent paper. Serve warm.
Saute bacon in skillet until crisp. Drain ... the pepper. Dredge liver with this mixture until well ... Pour over liver and vegetables and serve.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables