1 lb. chicken livers
2 tbsp. vegetable oil
1 tbsp. soy sauce
juice of 1 lemon
1 garlic clove, crushed
12 bacon slices
10 water chestnuts, sliced

Cut deveined livers in half and cook in oil over medium heat until no longer red. Remove skillet. Add soy sauce, lemon juice and garlic. Let cool. Combine one piece of liver with a water chestnut half; roll bacon round the two and secure with toothpick. Broil when ready to serve until bacon is crisp.