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Results 81 - 90 of 214 for lemon loaf
Cream shortening, add sugar and ... Pour into greased loaf pan lined with foil and ... hour. Pour on glaze while loaf is still hot. Makes 1 loaf.
Mix together. Bake in 6 small foil pans at 350 degrees for approximately 35 minutes.
83. LEMON MEAT LOAF
Preheat oven to 350 degrees. Combine all ingredients and place in a 9 x 5 inch loaf pan. Bake 60 minutes. Makes 8 servings - 250 calories.
84. LEMON BEEF LOAF
Bake for 15 minutes with out sauce at 350 degrees. 1/3 c. brown sugar 1 tsp. dried mustard 1/4 tsp. ground clove 1/4 tsp. ground allspice
For pudding: Break French bread ... sugar and small amount of water (for thin sauce). Add 4 tablespoons fresh lemon juice and blend until smooth.
Mix cornstarch, sugar and salt; ... Add butter. Add lemon juice and rind. Cool. Split ... with filling. Cover loaf with Whipped Cream Frosting: Soften ... whipped mixture. Serves 12.
For filling, in a small ... heat. Stir in lemon peel, lemon juice, and butter. ... slices or shredded lemon peel, if desired. Slice torte. Serves 8.
Beat yolks, add milk mix add juice of lemons little at a time stirring ... 1 hour. Line loaf pan with wafers. Beat whites ... in oven until brown.
Measure 4 cups confectioners sugar, add butter and grated lemon rind. Add salt and part ... consistency to spread. Real lemon bottled is fine.
90. LEMON BREAD
Cream butter and shortening. Add ... beaten eggs and lemon rind. Add flour, milk, baking ... in nuts and cherries. Bake 1 hour at 350 degrees.
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