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Results 81 - 90 of 91 for lemon fluff cool whip
81. LEMON FLUFF
Combine butter, flour and walnuts ... to 20 minutes. Cool. In separate bowl beat ... sugar and Cool Whip. Spread on cool crust. Beat lemon pudding and milk until thick. ... with Cool Whip. Refrigerate.
82. LEMON FLUFF
Cut in together until crumbly. ... sugar. Fold in Cool Whip. Spread onto cold crust. ... pour over cream cheese mixture. Spread Cool Whip on top.
83. LEMON FLUFF
Step 1: Blend the butter, ... at 350 degrees. Cool at least 1 hour. Step ... sugar and Cool Whip and spread on crust. Step ... the longer the better.
84. LEMON FLUFF
1. Mix flour, butter and ... cup of the Cool Whip and pour over crust while ... Use the rest of the Cool Whip to spread on top. 5. Refrigerate.
85. LEMON FLUFF
Preheat oven to 350 degrees. ... until golden brown. Let cool. Beat cream cheese with confectioners' sugar until creamy and spread on top of crust.
86. LEMON FLUFF
Place in a 9 x ... Bake and let cool. 2. Beat "second" 3 ... cream cheese mixture. Top with remaining Cool Whip. Could decorate top with something.
87. LEMON FLUFF
Dissolve gelatin in water. Gradually ... mixture to cheese. Cool until partially set. Add pineapple ... you drain a little juice off pineapple.
88. LEMON FLUFF
Mix first three (3) ingredients ... minutes. Let crust cool. Mix cream cheese and ... cheese mixture. Top with COOL WHIP. Refrigerate 2 hours.
89. LEMON FLUFF
Mix above ingredients. Place on ... light brown. Let cool. Make 3 boxes instant lemon pudding. Spread on top of ... whipped cream (Cool Whip). Sprinkle with crushed nuts and coconut.
90. LEMON FLUFF
Mix butter and flour, it ... at 350 degrees. Cool in refrigerator for 15 minutes. ... 2 c. Cool Whip (1, 16 oz. Cool Whip) 8 c. milk 6 pkg. instant lemon pudding Mix cream cheese, powdered ... with remaining Cool Whip.
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