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Results 81 - 90 of 147 for leg vegetables
81. SHISH KABOB
Ask meat cutter at supermarket to cut the meat from the bone, removing excess bone and gristle, cutting the meat into 1 1/2 inch squares. ...
Heat oven to 375 degrees. Put first four ingredients in bag and shake. Put in chicken. Saute chicken over low heat until brown on all ...
Stir fry chicken pieces, mix in stir fry mix. Stir fry onion, mushroom, celery and bell pepper. Combine all ingredients and simmer. Serve ...
Trim fat from pork, cut fork into 3/4 inch pieces. Mix egg, 2 tablespoons cornstarch, 2 tablespoons vegetable oil, 1 teaspoon salt, 1 ...
85. TANGY CHICKEN
Mix together in bowl. Grill the chicken on covered grill over medium heat for about 15 minutes. Brush on sauce, then turn and grill 15-20 ...
86. CRAB SALAD
Mix last 6 items together and toss with crab and vegetables. Refrigerate several hours before serving.
87. BRAISED VEAL
Wash the meat, beat it ... and chopped pot vegetables and cook them together for ... cream or tinned milk if desired. Braising time: About 1 hour.
On the day before the casserole is to be served, mix together everything except the cashews. Place in a 9 x 13 inch pan and refrigerate ...
Combine all ingredients, except chicken, and bring to a boil. Let it cool then pour over chicken in a deep dish. Let it soak in the ...
90. CHICKEN CURRY
(Grind all spices and last 2 onions in blender into pulp. Add water to make thick paste.) In Dutch oven or heavy 4 to 6 quart pot, heat oil ...
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