Results 81 - 90 of 141 for leftover noodles

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Cook noodles according to package directions (do ... and bubbly. Let set 5 minutes before serving. Serves 4 as a main dish or 8 as a side dish.

Cook noodles until tender. In 2 tablespoons ... degrees for about 1 hour. Keeps in freezer for several weeks. Defrost and bake as directed above.

Sa ute garlic in oil. Mix with ... cook until tender. Add bens, tomatoes and leftover beef and noodles. Add salt, pepper and oregano to taste.

Boil water, add egg slowly, while stirring. Add meats and onions, cover and simmer for 3 to 5 minutes. Add noodles and cook for 3 to 5 minutes more.

Layer in casserole dish. Bake at 350 degrees until done.



Combine in blender until smooth: ... pepper. Layer 1/2 noodles in "promised" 9 x 14 ... for 35 minutes. Allow to cool 10 minutes before serving.

Add and mix first 5 ... Last add, uncooked noodles. Pour into 9 x ... 350 degrees. Let stand at least 10 minutes before cutting. Serves 12 to 15.

Cook noodles as package instructs. Drain. Add ... any other topping(s). Bake in 350 degree oven, for 15-20 minutes. Cut into wedges and serve.

Cream of mushroom, chicken, or celery can be used. Brown diced bacon in large soup pot. Add diced onion, and celery and cook slowly until ...

Put 3/4 can Chinese noodles into baking dish. Combine cream ... Top with remaining 1/4 can noodles. Bake uncovered at 350 degrees for 30 minutes.

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