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Results 81 - 90 of 141 for leftover cooked chicken
Layer first 6 ingredients into 2 1/2 quart greased casserole dish. Top with 1/2 sour cream and cheese. Remaining 6 ingredients and the rest ...
Mix all above, put into a buttered casserole. Top with butter seasoned bread crumbs. Bake 350 degrees for 1 hour.
Cut cooked chicken into bite size pieces. Place ... directions. Place over top of mixture in baking dish. Bake covered about 45 minutes at 350 degrees.
In large skillet, melt butter. Add eggs and fry for a few minutes on both sides. Break up with fork while cooking. Add meat, rice, onion, ...
Stir soup, water and milk ... Heat to boiling. Reduce heat. Add rice, vegetables and chicken. Heat (low) until rice is tender, stirring often.
Mix all ingredients together and put in a casserole. Cover with crushed potato chips and sprinkle with paprika. Bake uncovered at 350 ...
Mix chicken, macaroni, cheese and cream ... butter. Add about 1/2 cup milk to casserole and add bread crumbs on top. Bake at 325°F for 30 minutes.
In skillet, sauté celery, green ... rice. Bring to a boil; reduce heat and simmer 15 minutes. Serve over cooked rice. Usually serves 6.
Mix in: Mix all the ingredients together and bring to a boil. Stir until heated through. Serve over rice.
90. CHICKEN POT PIE
Preheat oven to 350 degrees. Cook chicken and cut into bite size ... Bake at 350 degrees for 20 to 30 minute or until crust is brown. Serves 6.
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