| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 235 for lasagna romano cheese
Brown meat with olive oil, ... Mozzarella and Ricotta cheese. Continuing layering until ingredients are used. Sprinkle with Romano cheese. Bake at 350 degrees for 20 to 30 minutes.
82. LASAGNA
Brown meat slowly; spoon off ... ingredients, except Mozzarella cheese. Place half the noodles ... sure to allow 15 minutes or longer in the oven.
83. LASAGNA
Brown meat slowly; spoon off ... half the Mozzarella cheese and half the meat sauce. ... minutes). Let stand 10 minutes before serving. Serve 8 to 10.
84. LASAGNA AL FORNO
Cook and set aside in ... Grate 3/4 cup Romano cheese and 1/2 pound mozzarella. In ... sauce and cheeses. Bake at 375 degrees for 60-70 minutes.
85. BAKED LASAGNE
1. Brown ground beef, drain ... 2. Grate all cheeses except Ricotta. Combine all cheeses. ... of sauce. Bake at 325 degrees for 30-45 minutes.
86. STUFFED LASAGNA
Heat oil in saucepan over ... pan. Sprinkle with Romano/Parmesan cheese. Place layer of noodles, ... for 45 minutes or until bubbly.) Serves 6.
Cook pasta according to package ... coating of cottage cheese (or ricotta), cover with Provolone, ... stand a few minutes, then slice and serve.
Cook noodles in boiling, salted ... Combine the cottage cheese, egg, Romano cheese, salt, pepper, oregano and ... cheese is set. Makes 6 servings.
Makes 1 large and small ... mix in Ricotta cheese or cottage cheese. Grease both ... to 1 hour remove foil for last 15 minutes at 375 degrees.
90. JEFF'S LASAGNE
Brown meat slowly. Spoon off ... half the Mozzarella cheese and half the meat sauce. ... minutes). Let stand 10 minutes before serving. Serves 8 to 10.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables